Archive for the Soup Recipes Category

Mar
06

Pine nuts, 1 cup Pumpkin nuts, 1 cup Red bell pepper, seeded and diced, 1 Jalapeno pepper, seeded and minced, 1 Portobello mushroom, diced, 2 Corn, thawed, 1 cup Lime juice, from 2 limes Garlic, minced, 2 cloves Olive oil, extra-virgin, cold-pressed, ¼ cup Scallions, chopped, 3 Coriander, chopped, 1 cup Sauce Tomatoes, sliced, 2 […]

Feb
27

Inspired by “Raw”, Roxanne Klein & Charlie Trotter The amount of taco shells batter in the recipe below will make good 15 tacos. You can reduce the amount of ingredients. Or you can make taco shells in advance and store them in a cool place: their shelf-live is long. And of course you will have […]

Feb
20

Inspired by “Entertaining in the Raw” by Matthew Kenney Picadillo Portobello mushrooms, chopped, 4 cups Black olives, chopped, ¼ cup Olive oil, 3 Tsp Sun-dried tomatoes, soaked (2 hours), drained and chopped, 2 Tsp Raisins, soaked, ¼ cup Green bell pepper, chopped, ¼ cup Sea salt Black pepper Curried Parsnip “Rice” Parsnip, chopped, 4 cups […]

Feb
13

Top Chef, season 5, episode 7. Contestants were asked to cook their cuisine, their signature dishes to impress a food critic from UK. One of the contestants said she wanted to cook a vegetarian dish but had to change her mind since she was afraid judges would think she doesn’t know how to cook protein. […]

Feb
06

Portobello, Sweet Pepper and Tomatoes Portobello mushroom, 1, big size Red pepper, 2, medium size Tomatoes, dehydrated, ½ cup Creamy Herb and Zucchini Custard Zucchini, peeled and chopped, 1 ½ cup Cashews, soaked for at least 2 hours, drained, 1 cup White onion, chopped, ¼ cup Nutritional yeast, 3 Tsp Psyllium husk, 3 Tsp White […]

Jan
30

An empanada is a Spanish and Portuguese stuffed bread or pastry, also known as “impanada” in Italy. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing Empanada with Tomato Relish Adapted from “Entertaining in the raw” by […]

Jan
16

I wanted to create a dessert that looks clean and attractive. I thought of dark  brown, black colors on a white plate–simple, clean and sexy. Browsing through “Entertaining in the Raw” by Matthew Kenney I found a recipe of Chocolate Cake with Sweet Cherries, Spiced Cinnamon “Ice Cream”, and Cayenne Cacao Syrup. I already had […]

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